Prepare for the ultimate gastronomic wandering on a journey of authentic flavors that combines pure, humble raw materials from our own producers and top know-how, ingredients that guarantee your enjoyment.
Our dishes, simple but not simplistic, made by experienced hands that continue the tradition of our grandmothers and grandparents, draw inspiration from the wilderness of the landscape and the harshness of the living of our past.
With 178 recorded pies in the continental newsletter, coming here you will find that the ingenuity of our kitchen is inexhaustible, as well as your tasteful choices.
Igoumenitsa is famous for many local products and tastes…
… we start with the famous pomegranates of Paleochori Filiates, which you should try when you visit it.
Of course the fresh traditional pies with the unique Tsamantiotissa peppermint, chicken, mackerel and rice padet, the sweets of the spoon and the pan, the local delicious dairy products, the meat from the traditional butchers of Paramythia, which cook the delicious boiled goat and cooked meat, fresh fruit and vegetables, eggs, kneaded bread, local wine and tsipouro.
As for the food? Easter, ewe, lamb, goat, kokoretsi, fresh fish and natural flavors inspired by Italian cuisine.
Igoumenitsa’s local food highlights!
